Looking to indulge in the best rice dumplings in Singapore this Dragon Boat Festival 2025?
Mark your calendars as the festival falls on May 31 this year, and with it comes a mouthwatering lineup of “zongzi” that blends tradition with bold new flavours.
These glutinous rice parcels are more than just festive snacks, they’re a symbol of heritage, family, and culinary creativity wrapped in fragrant bamboo leaves.
Whether you love the comforting savoury taste of five-spice pork and salted egg yolk or prefer sweet surprises like red bean and chestnut, there’s something for every kind of dumpling lover.
From heritage brands to modern creations that push the flavour boundaries, we’ve handpicked 10 of the most irresistible rice dumplings in Singapore that you’ll want to try before they sell out.
Get ready to unwrap the season’s best!
Joo Chiat Kim Choo: Premium Gift Sets And Timeless Flavours
Known for its 80-year heritage, Joo Chiat Kim Choo is a go-to for traditional rice dumplings made with over 20 spices and ingredients.
This Dragon Boat Festival, treat yourself or a loved one to their beautifully packaged gift sets, like the luxurious Emperor’s Heirloom set (S$228) or the flavour-packed Petite Treasures (S$43.80) and Perfect Bundle (S$86).
Highlights include their signature nyonya dumpling (S$8.30) and classic sweet picks like the kee zhang.
Order online, visit their pop-ups, or head to their Quality Road HQ for festive fun and games.
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Kim Lee Hokkien Zhang And Crispy Puff: Handmade Hokkien Rice Dumplings
Source: CNA
This hidden gem at Jalan Berseh is run by husband-wife duo Ken and Kim, who make their bak zhang by hand daily during the Dragon Boat Festival.
What sets theirs apart?
Instead of frozen yolks, they use whole salted duck eggs from Vietnam, hand-separated for maximum richness.
Their Hokkien Zhang with Salted Duck Egg (S$4.90) is a flavour bomb of pork belly, chestnut, shrimp and mushroom, while the Double Yolk version (S$5.70) is pure indulgence.
For a smaller bite, go for the Mini Nyonya Dumpling (S$2.20).
Traditional, tasty, and made with heart, just like how it should be.
Location
27 Jalan Berseh, Singapore 200027
Yì By Jereme Leung: Exquisite Rice Dumplings At Raffles Hotel Singapore
This year’s lineup features three unique flavours that blend tradition with creativity.
Highlights include the Braised Pork Belly & Yam Dumpling (S$22+) and the Lemongrass Kee Chang with Raffles Kaya (S$28+ for 5 pcs).
For something truly indulgent, try the Steamed Abalone & Eight-Treasure Dumpling (S$49+), filled with premium ingredients like abalone, Sakura shrimp, and salted egg yolk.
Enjoy 20% off online pre-orders from 1 to 29 May 2025 with Citibank, DBS/POSB, or UOB cards.
Location
328 N Bridge Rd, #03-02 Raffles Arcade, Singapore 188719
Man Fu Yuan: Award Winning Cantonese Restaurant
Source: Man Fu Yuan
Celebrate Dragon Boat Festival 2025 with Man Fu Yuan’s handcrafted rice dumplings at InterContinental Singapore.
Highlights include the modern Kimchi Rice Dumpling with Kurobuta Meat (S$23.80), sweet Pumpkin Duo with Black Sesame (S$19.80), and the luxurious limited-edition Giant Classic Cantonese Dumpling (S$98.80).
Vegetarian options include the Nonya-Style Dumpling with Plant-Based Meat (S$22.80).
Gift sets like the Mastery Bundle with Five Element Tea and Indulgence Bundle with Tattinger Champagne complete the festive offering.
Order by 28 May 2025 and enjoy 20% off with code SLRICE20 at Sethlui.com.
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Wu You Eating Place: Richly Filled Cantonese Bak Zhang
Source: Wu You Eating Place
For Dragon Boat Festival 2025, enjoy two exclusive handmade Cantonese rice dumplings crafted by a dedicated family and available only once a year.
These generously stuffed Bak Zhangs pack more filling and less glutinous rice, delivering bold flavours in every bite.
Savour the Cantonese Shredded Dried Scallop Rice Dumpling (S$9.90), loaded with braised pork, dried shrimp, salted egg yolk, chestnut, mushrooms, scallops, and mung beans.
For a spicy umami kick, try the Cantonese XO Rice Dumpling (S$10.90), bursting with the rich, aromatic punch of XO sauce, a delightful twist on a classic favourite.
Location
312 Lavender St., Singapore 338816
Bee Chee Hiang: Bakkwa Meets Bak Zhang In These Festive Must-Tries
This Dragon Boat Festival, Bee Cheng Hiang steps beyond its iconic pork jerky with a lineup of eight flavour-packed rice dumplings.
Try the Gourmet Bakkwa Rice Dumpling (S$8), where savoury jerky meets shiitake mushrooms and chestnuts.
Sweet tooth? Their Sweet Potato with Black Glutinous Rice (S$7) and Red Dates Walnut (S$6.80) are perfect afternoon treats.
Gifting? Go for the Golden Indulgence Set (S$68) with four gourmet dumplings.
Available online and in stores till 31 May, but hurry, some flavours are already flying off the shelves!
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SohGood Bak Chang: Hidden Gem In Chinatown
Tucked away in Chinatown Complex, SohGood Bak Zhang lives up to its name with seriously satisfying Cantonese-style dumplings.
Run by a husband-and-wife team, their pork belly bak zhangs are rich, tender, and packed with flavour, especially the version with creamy salted egg yolk (S$5.10).
But don’t sleep on the sweet side, their Tangerine Peel Red Bean Paste Bak Zhang (S$3.30) offers a refreshing, citrusy take on tradition.
These dumplings sell fast, so be sure to call ahead and go early before they’re gone.
Location
335 Smith St, #02-209, Singapore 050335
Nature Vegetarian Delights: Plant-Based Bak Zhangs With Heritage And Heart
Source: Nature Vegetarian Delights
Nature Vegetarian Delights brings timeless traditions to life with a fully plant-based lineup of handmade rice dumplings.
Their bak zhangs are crafted with care, from scratch, using recipes passed down through generations, no shortcuts, just honest flavour.
Expect unique options like the fiery Mala Dumpling, herby Angelica Sinensis Multigrain Dumpling, and the naturally hued Blue Pea Nyonya Dumpling.
Whether you’re craving bold spices or gentle nostalgia, these vegetarian dumplings promise to surprise and satisfy.
Ready-to-eat or snap frozen, they’re perfect for gifting or enjoying anytime.
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The Han’s Dumplings SG: Home Grown Halal Flavours
Tucked away in a warm home kitchen, The Han’s Dumplings SG brings a soulful, Muslim-owned take on a timeless festive treat.
Helmed by Fazlin and her husband, this humble venture carries on a family legacy, offering frozen delights in five bold flavours, from fiery Spicy Beef to comforting Chicken and fragrant Nyonya.
Whether you’re craving heat, tradition, or something in between, each bundle is handmade with care and ready to enjoy at your convenience.
Catch them online during the week or at buzzing pop-ups around town, these flavourful parcels are well worth tracking down.
Location
892B Woodlands Drive 50, #03-169, Singapore 731892
Dian Xiao Er: Where Familiar Flavours And Festive Gifting Come Wrapped Together
Source: Dian Xiao Er
Dian Xiao Er keeps things delightfully simple at this Dragon Boat Festival with two comforting flavours that never go out of style.
Their Nyonya Pork Dumpling offers a fragrant blend of spices and tender pork belly, while the Traditional Salty Pork Dumpling brings together braised pork, chestnuts, mushrooms, and salted egg yolk for that nostalgic savoury hit.
Get five for the price of four, packed in an elegant gift box. perfect for sharing or savouring solo.
Available for takeaway at all outlets till 31 May 2025.
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